Welcome to the Microbiology Information

The third edition of the Dairy Microbiology Handbook is out and this is a must for those microbiologists who works or has an affiliation in the food or dairy industry. This two-volume set focuses on microbial safety issues and readers will find the latest information on public health risks, pathogens (listeria, salmonella, coliform, E.coli, Yersinia entercolitica and so forth, spoilage organisms (pseudomonas etc), the factors affecting growth of these microorganisms in plants, and good manufacturing practice. It also provides thorough coverage of both dairy microbiology principles and practical applications.

If you already have or own the 2nd edition you’ll understand my excitement.